Our approach is the biodynamic agriculture in which the principle of a circular economy plays an important role. The idea of this system is a natural cycle in which each organism needs one another. In which humans, animals and nature respect each other and act together in order to create a balanced circular system. Soil is a living organism in which everything is connected and every living being plays a vital role.
As proud farmers, we believe it is our duty to take responsibility for our environment. We want to maintain a healthy connection between mankind and nature. That is why we practice 100% organic farming and advocate to increase organic farming and sustainability worldwide.
Besides the naturally good taste and high quality of the products, it is the contribution to protect climate and environment which makes our products that unique. Vital, healthy soil is one of the most important CO2 reservoirs on our planet. Organic farming has the potential to store CO2 in the soil. That is why we want to promote ecological cultivation as one of the most important methods for CO2 absorption and arise awareness within the whole chain of stakeholders such as farmers, food retailers, the organic food market as well as end consumers.
In order to reach the highest sustainability we even take a further step than organic farming: permaculture. A cultivation method which creates a self-regulating ecosystem. Permaculture faces the negative consequences of climate change more than any cultivation method. That is why we consider it a long-term opportunity to achieve food security for the rising world population. The four pillars of permaculture, circular economy, biodiversity, resource conservation and social responsibility create a resilient, self-regulating and regenerative system which produces the most natural food of the highest quality.