Pressemitteilungen


| 17.08.2026

Fair prices, less packaging, and more education to promote organic products!

At a roundtable discussion, our CEO, Raphael Kennerknecht, recently joined industry representatives to discuss how organic farming can increase the […]

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| 17.08.2026

Avocados: Lehmann Natur on Tour in Kenya

As part of a fact-finding tour organized by the Import Promotion Desk (IPD), our buyer, Sebastian Zeh, visited Kenyan avocado […]

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| 17.08.2026

Climate Change: Lehmann Natur Is Committed to Ensuring a Stable Supply of Goods

After the drought comes the flood: the challenges of climate change facing farmers worldwide are immense. From February 5 through […]

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| 17.08.2026

Five Case Studies on Reducing Food Waste

According to the Food and Agriculture Organization of the United Nations (FAO), about 14 percent of our food is lost […]

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| 17.08.2026

Organic Citrus Fruits from Overseas: Lehmann Natur on the Ground in South America

In Europe, the citrus season is gradually coming to an end—but you’d hardly notice it on supermarket shelves. That’s because […]

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| 17.08.2026

Panel Discussion “Food Waste Is Water Waste” at the Eco-Field Days

On the occasion of the Eco Field Days at Wassergut Canitz, lehmann natur and Bivano are hosting a panel discussion […]

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| 17.08.2026

Panel Discussion at the Eco-Field Days

At the Eco-Field Days held at Wassergut Canitz in Saxony, experts from the organic sector discussed the connection between water […]

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| 17.08.2026

“Organic food for everyone is not a utopia”

Invitation to Trade Shows in February | In 2025, sales of organically produced food in Germany rose to around 18 […]

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