Press Releases
News from Lehmann Natur.

17.08.2026

Why Healthy Soil Saves the Climate

World Soil Day on December 5, 2020, serves as a reminder of just how valuable soil is as a resource. […]

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17.08.2026

Lehmann Natur is still looking for apprentices and dual-track students

Despite the ongoing COVID-19 crisis, lehmann natur is looking to expand. At a time when other companies lack the capacity […]

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17.08.2026

Lehmann Natur Saves Food

From September 22 to 29, 2020, the first nationwide campaign week, “Germany Saves Food!” took place. During this week, numerous […]

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17.08.2026

Introducing the New Seed Brand: LEHMANNS Organic Seeds

Urban gardening, experiencing nature, and self-sufficiency are huge trends in 2021. Since the start of the COVID-19 lockdown, we’ve been […]

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17.08.2026

Changes at Lehmann Natur GmbH, Management Shuffle

  Effective today, Lehmann Natur GmbH and Raphael Kennerknecht, who has served as managing director of Lehmann Natur GmbH since […]

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17.08.2026

Plant Appreciation Day: Using Open Source and Permaculture to Foster a Holistic Understanding of Organic Farming

With its open-pollinated seeds, the LEHMANNS Bio-Saaten brand from lehmann natur makes an important contribution to preserving crop diversity in […]

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17.08.2026

Rail Instead of Road: 65% Reduction in Emissions Through Transport by Refrigerated Train

Initial test shipments by the organic fruit and vegetable importer and producer Lehmann Natur have demonstrated potential forCO2esavings and practicality—albeit […]

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17.08.2026

We are fostering consumer interest in open-pollinated organic seeds

As early as 1988, Lehmann Natur committed itself to the idea of enabling all consumers to enjoy sustainably grown organic […]

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17.08.2026

Friedrich Lehmann Arranges His Succession: Bivano Takes Over Lehmann Natur

  Bivano, with Olaf Kleinlein as managing director, is acquiring lehmann natur and its subsidiaries Biofrusan and Tesoribio. Friedrich Lehmann, […]

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17.08.2026

Open-pollinated organic and Demeter seeds for everyone

  Following the 2021 product launch, the second season of the open-pollinated organic seed brand “LEHMANNS Bio-Saaten” will begin in […]

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17.08.2026

Lehmann Natur Sets the Standard for Climate Positivity at Fruit Logistica

The desire to finally come together in person again with experts in the fruit and vegetable industry has grown steadily […]

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17.08.2026

Resilient Agriculture – lehmann natur at Trade Shows: Fruit Logistica & Biofach 2023

  Hopeful, promising agricultural solutions and optimistic plans for the future—with this conviction, lehmann natur, an importer of organic fruits […]

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17.08.2026

“30% Organic—Now More Than Ever!”—Lehmann Natur as an Exhibitor at the Öko-Feldtage

  Shaping value chains to be sustainable and resilient while feeding the growing global population. This will become an increasingly […]

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17.08.2026

30 Percent Organic by 2030 — Lehmann Natur Engages in Dialogue with Retailers and Producers at Fruit Logistica and Biofach

  The BMEL’s 30 percent target is ambitious—and rightly so. This is because, particularly in the agricultural sector, there is […]

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17.08.2026

EU Parliament Eases Environmental Regulations for Farmers — Lehmann Natur Criticizes the Measures

  The European Parliament has relaxed several environmental regulations in agriculture, sparking a debate about long-term environmental impacts. Critics such […]

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17.08.2026

Focus on Growth – Lehmann Natur, Europe’s Largest Organic Lime Distributor, Reports on Its Trip to Colombia

A flagship project for Colombia that combines economic viability, environmental sustainability, and social responsibility: Small-scale organic lime farmers produce for […]

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17.08.2026

“Breadcrumb,” an EU project aimed at reducing food waste, is getting underway—with lehmann natur on board

  According to a survey by the Federal Statistical Office, approximately 11 million metric tons of food end up in […]

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17.08.2026

Minister Impressed by lehmann natur’s Expertise in Organic Products

In August, Silke Gorißen, Minister of Agriculture for North Rhine-Westphalia, visited the company Lehmann Natur in Meerbusch, one of Germany’s […]

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17.08.2026

Lehmann natur Supports the Demeter Culinary Tour

While many consumers are familiar with the orange Demeter logo, they don’t know exactly what it stands for. They wonder: […]

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17.08.2026

The best organic lemons from our farm in Italy: Let’s get started!

While many citrus fruits are imported from overseas during the summer, we are now eagerly awaiting the first harvest of […]

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17.08.2026

Fair prices, less packaging, and more education to promote organic products!

At a roundtable discussion, our CEO, Raphael Kennerknecht, recently joined industry representatives to discuss how organic farming can increase the […]

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17.08.2026

Avocados: Lehmann Natur on Tour in Kenya

As part of a fact-finding tour organized by the Import Promotion Desk (IPD), our buyer, Sebastian Zeh, visited Kenyan avocado […]

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17.08.2026

Climate Change: Lehmann Natur Is Committed to Ensuring a Stable Supply of Goods

After the drought comes the flood: the challenges of climate change facing farmers worldwide are immense. From February 5 through […]

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17.08.2026

Five Case Studies on Reducing Food Waste

According to the Food and Agriculture Organization of the United Nations (FAO), about 14 percent of our food is lost […]

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17.08.2026

Organic Citrus Fruits from Overseas: Lehmann Natur on the Ground in South America

In Europe, the citrus season is gradually coming to an end—but you’d hardly notice it on supermarket shelves. That’s because […]

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17.08.2026

Panel Discussion “Food Waste Is Water Waste” at the Eco-Field Days

On the occasion of the Eco Field Days at Wassergut Canitz, lehmann natur and Bivano are hosting a panel discussion […]

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17.08.2026

Panel Discussion at the Eco-Field Days

At the Eco-Field Days held at Wassergut Canitz in Saxony, experts from the organic sector discussed the connection between water […]

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17.08.2026

“Organic food for everyone is not a utopia”

Invitation to Trade Shows in February | In 2025, sales of organically produced food in Germany rose to around 18 […]

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