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| 17.08.2026

30 Percent Organic by 2030 — Lehmann Natur Engages in Dialogue with Retailers and Producers at Fruit Logistica and Biofach

  The BMEL’s 30 percent target is ambitious—and rightly so. This is because, particularly in the agricultural sector, there is […]

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| 17.08.2026

EU Parliament Eases Environmental Regulations for Farmers — Lehmann Natur Criticizes the Measures

  The European Parliament has relaxed several environmental regulations in agriculture, sparking a debate about long-term environmental impacts. Critics such […]

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| 17.08.2026

“Breadcrumb,” an EU project aimed at reducing food waste, is getting underway—with lehmann natur on board

  According to a survey by the Federal Statistical Office, approximately 11 million metric tons of food end up in […]

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| 17.08.2026

Lehmann natur Supports the Demeter Culinary Tour

While many consumers are familiar with the orange Demeter logo, they don’t know exactly what it stands for. They wonder: […]

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| 17.08.2026

Climate Change: Lehmann Natur Is Committed to Ensuring a Stable Supply of Goods

After the drought comes the flood: the challenges of climate change facing farmers worldwide are immense. From February 5 through […]

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| 17.08.2026

Five Case Studies on Reducing Food Waste

According to the Food and Agriculture Organization of the United Nations (FAO), about 14 percent of our food is lost […]

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| 17.08.2026

Organic Citrus Fruits from Overseas: Lehmann Natur on the Ground in South America

In Europe, the citrus season is gradually coming to an end—but you’d hardly notice it on supermarket shelves. That’s because […]

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| 17.08.2026

Panel Discussion “Food Waste Is Water Waste” at the Eco-Field Days

On the occasion of the Eco Field Days at Wassergut Canitz, lehmann natur and Bivano are hosting a panel discussion […]

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| 17.08.2026

Panel Discussion at the Eco-Field Days

At the Eco-Field Days held at Wassergut Canitz in Saxony, experts from the organic sector discussed the connection between water […]

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